Sample Dinner Menu

SAMPLE EXPRESS MENU

cup of soup
entrée of the day
dessert
23.00

 

SPÉCIALITÉS

Sunday

smoked beef brisket
horseradish ravigote sauce
skillet potatoes

Monday

red beans and rice
breaded pork chop

Tuesday

roasted suckling pig
cherry mustard sauce
stewed greens

Wednesday

crispy Hill Country cabrito
whipped potatoes, bacon
local oyster mushrooms

Thursday

blanquette of pork cheeks
farmer’s market vegetables
house-made pasta

Friday

shrimp creole
light tomato sauce
served with rice

Saturday

white bean and duck cassoulet
garlic sausage
duck leg confit

sides 5.00
creamer potatoes
house-made fries
sauté of market vegetables
McEwen and Sons grits
house-made chroucroûte
whipped potatoes