
Sample Dinner Menu
SAMPLE EXPRESS MENU
cup of soup
entrée of the day
dessert
23.00
SPÉCIALITÉS
Sunday
smoked beef brisket
horseradish ravigote sauce
skillet potatoes
Monday
red beans and rice
breaded pork chop
Tuesday
roasted suckling pig
cherry mustard sauce
stewed greens
Wednesday
crispy Hill Country cabrito
whipped potatoes, bacon
local oyster mushrooms
Thursday
blanquette of pork cheeks
farmer’s market vegetables
house-made pasta
Friday
shrimp creole
light tomato sauce
served with rice
Saturday
white bean and duck cassoulet
garlic sausage
duck leg confit
sides 5.00
creamer potatoes
house-made fries
sauté of market vegetables
McEwen and Sons grits
house-made chroucroûte
whipped potatoes