Lüke San Antonio is John Besh’s first restaurant outside of his home state of Louisiana. Located right downtown on San Antonio’s famed River Walk, Lüke is a Creole brasserie serving classic New Orleans fare, while still paying homage to the flavors and ingredients of San Antonio.
Executive Chef John Russ works closely with local farmers and vendors, creating a constantly evolving menu of bistro specialities like Flamnukuchen and towers of fresh Gulf seafood, as well as signature dishes like Gumbo à La Creole and Louisiana Shrimp and Grits. Lüke also boasts an extensive wine, beer and cocktail selection to complement its cuisine.
125 E. Houston St.,
San Antonio, Texas
Sunday Brunch 11am–3pm