BESH BIG EASY PT. 1&2

Shrimp and Grits, Duck Jambalaya, Seafood Gumbo, Fried Catfish, a seafood bar; it’s all on the menu whenChef John Besh takes over Lüke to celebrate the release of his latest cookbook, Besh Big Easy.

 

It’s no secret that I adore Lüke and everything that comes out of Executive Chef, John Russ’ kitchens so when you bring in the big boss, it of course made it a don’t-miss event that I had to attend.

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